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10-Tray Blast Freezer

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  • 10-Tray Blast Freezer
  • 10-Tray Blast Freezer
Bakery Refrigerator

10-Tray Blast Freezer

10-Tray Blast Freezer provides rapid low-temperature freezing for bakery production and foodservice storage processes. The specified temperature range and dual voltage options support different installation requirements.

Core Feature

1. Temperature range: Operates from -40°C to -32°C for rapid low-temperature freezing.

2. Electrical supply: Supports 220 V or 380 V configurations.

3. Blast freezing: Rapidly reduces product temperature for bakery and foodservice workflows.

4. Production use: Supports organized freezing and cold-chain preparation.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBD-10SA

Temperature (°C)

-40~-32

Voltage (V)

220/380

Power (kW)

1.9

Dimension (mm) - Length

865

Dimension (mm) - Width

950

Dimension (mm) - Height

1550

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Where can a blast freezer be used in bakery production?
    A:  It can be positioned after preparation or baking stages where rapid freezing or chilling is part of the production and storage process.
  • Q: Can it support commercial cold-chain workflows?
    A: Yes. It can be coordinated with refrigerated storage and other cold-chain equipment.
  • Q: What should be confirmed for installation?
    A: Confirm site space, access, electrical supply and the required temperature process with the equipment supplier.

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Case
Showcase

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  • 10-Tray Blast Freezer
  • 10-Tray Blast Freezer
  • 10-Tray Blast Freezer

  • Applications

    Bakery equipment suppliers: Specify blast freezers for commercial bakery storage and rapid chilling workflows.
    Cold-chain contractors: Integrate freezing equipment into bakery production and distribution facilities.
    Food equipment distributors: Supply freezer units for professional food processing and storage projects.