SV-type Rotary Rack Oven DBX-32D/R is suited to commercial bakeries using rotary rack baking with standard 400×600 mm trays. Its three-phase electrical supply fits planned professional bakery installations.
1. Tray size: Uses 400×600 mm roasting trays for standardized rack loading.
2. Electrical supply: Uses three-phase 380 V power for compatible installations.
3. Rotary rack format: Moves loaded trays through the heated baking area.
4. Production use: Suits repeat baking cycles in commercial bakery lines.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DBX-32D |
DBX-32R |
|
Baking Tray Quantity |
32 |
32 |
|
Tray size (mm) |
400×600 |
400×600 |
|
Motor power (kW) |
2.0 |
2.0 |
|
Total power - Electric (kW) |
52 |
2.5 |
|
Total power - Diesel/Gas (kcal/h) |
49870 |
|
|
Energy |
Electric |
Gas |
|
Temperature (℃) |
0~300 |
0~300 |
|
Inlet pressure (Kpa) |
- |
3-5 |
|
Dimension (mm) - Length |
2248 |
2248 |
|
Dimension (mm) - Width |
1900 |
1900 |
|
Dimension (mm)-Height |
2500 |
2500 |
|
Weight (kg) |
1480 |
1590 |
Case
Showcase
Applications
Bakery equipment distributors: Supply rack ovens for production sites requiring organized tray or rack baking.
Commercial bakery contractors: Integrate the oven into larger baking lines and production-room layouts.
Food equipment suppliers: Coordinate rack handling and oven placement with customer workflow requirements.
English
русский
Español
عربى