Language

(86) 13924263799
SV-type Rotary Rack Oven DB-SV2-E/G

Debei - Your Good Partner
In The Baking Business

Home / Products / Rotary Oven / SV-type Rotary Rack Oven DB-SV2-E/G
  • SV-type Rotary Rack Oven DB-SV2-E/G
  • SV-type Rotary Rack Oven DB-SV2-E/G
Rotary Oven

SV-type Rotary Rack Oven DB-SV2-E/G

SV-type Rotary Rack Oven DB-SV2-E/G provides rotary rack baking for commercial production lines using standard bakery trays. The electrical configuration supports integration into suitable three-phase equipment layouts.

Core Feature

1. Tray size: Accommodates 400×600 mm roasting trays for organized loading.

2. Electrical supply: Uses three-phase 380 V power for planned installations.

3. Rotary rack operation: Supports batch baking with controlled tray movement.

4. Commercial workflow: Fits bakery production lines requiring repeat rack baking.

Request a Quote
PREV：No previous articleNEXT：SV-type Rotary Rack Oven DBX-32D/R

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-SV2-E

DB-SV2-G

Baking Tray Quantity

32

32

Tray size (mm)

400×600

400×600

Motor power (kW)

1.7

1.7

Total power - Electric (kW)

47

2

Total power - Diesel/Gas (kcal/h)

49870

49870

Energy

Electric

Gas

Temperature (℃)

0~300

0~300

Inlet pressure (Kpa)

-

3-6

Dimension (mm) - Length

1630

1630

Dimension (mm) - Width

1960

1960

Dimension (mm)-Height

2450

2450

Weight (kg)

1080

1160

 

View More
OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Can rack ovens be used for different bakery products?
    A: Yes. They can be specified for bread, pastries and other products that fit the selected rack and baking process.
  • Q: What should distributors check before ordering?
    A: Check rack compatibility, installation access, utility requirements and the customer's production workflow.
  • Q: Why use a rack-based oven in a bakery line?
    A: The rack format supports organized tray loading and can be coordinated with production workflows using mobile racks.

Products Recommendation

  • SV-type Rotary Rack Oven DB-SV2-E/G
  • SV-type Rotary Rack Oven DB-SV2-E/G
  • SV-type Rotary Rack Oven DB-SV2-E/G

Case
Showcase

01 / 01
  • SV-type Rotary Rack Oven DB-SV2-E/G
  • SV-type Rotary Rack Oven DB-SV2-E/G
  • SV-type Rotary Rack Oven DB-SV2-E/G

  • Applications

    Bakery project suppliers: Configure rack ovens for commercial production facilities and centralized baking operations.
    Foodservice equipment contractors: Plan the oven as part of a professional baking area.
    Equipment distributors: Provide rack baking equipment for customers with structured tray-based production.