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Glass Door Gas Deck Oven DB-822

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In The Baking Business

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  • Glass Door Gas Deck Oven DB-822
  • Glass Door Gas Deck Oven DB-822
Gas Deck Oven

Glass Door Gas Deck Oven DB-822

Glass Door Gas Deck Oven DB-822 serves bakery equipment projects requiring a compact electric deck baking setup. Its tray format provides a straightforward basis for production and installation planning.

Core Feature

1. Tray size: Supports 400×600 mm trays for consistent loading.

2. Deck format: Provides direct baking for bakery production workflows.

3. Electric operation: Uses a powered heating system for commercial baking.

4. Production use: Fits organized bakery lines and foodservice preparation areas.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-822

Number of decks

2

Number of trays (per deck)

2

Tray size (mm)

400×600

Weight (kg)

470

Tray layout

2 trays side by side

Voltage (V)

220

Thermal output per deck (kcal/h)

3900

Power (kW)

0.4

Temperature (℃)

0~400

Door-open style

Down and out

Outside plate - Front side

Stainless steel sheets

Outside plate - Other sides

Aluzinc-coated sheet

Dimension (mm) - Length

1400

Dimension (mm) - Width

1040

Dimension (mm) - Height

1550

Inner dimension per deck (mm) - Length

920

Inner dimension per deck (mm) - Width

690

Inner dimension per deck (mm) - Height

220

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: What type of bakery production is suited to a deck oven?
    A: Deck ovens are commonly specified for bread, pizza, pastries and other products that require controlled deck baking.
  • Q: Can different deck configurations be supplied?
    A: Configuration can be selected according to the required number of baking levels and the customer's production layout.
  • Q: How should the oven be positioned in a bakery line?
    A: It is normally planned alongside preparation, proofing, cooling and handling equipment according to the site workflow.

Products Recommendation

  • Glass Door Gas Deck Oven DB-822
  • Glass Door Gas Deck Oven DB-822
  • Glass Door Gas Deck Oven DB-822

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  • Glass Door Gas Deck Oven DB-822
  • Glass Door Gas Deck Oven DB-822
  • Glass Door Gas Deck Oven DB-822

  • Applications

    Bakery equipment suppliers: Specify deck ovens for professional bread, pizza, pastry and bakery production projects.
    Commercial kitchen contractors: Integrate the oven into bakery-focused kitchen installations.
    Foodservice distributors: Match deck configurations with customer production layouts and baking workflows.