

Glass Door Gas Deck Oven DB-803S supports multi-deck bakery production where tray capacity and equipment load need to be considered together. The range of tray quantities allows selection according to production requirements.
1. Tray size: Uses 400×600 mm trays for standardized production loading.
2. Tray capacity: Configurations accommodate 2, 2, 2, 3, or 4 trays per deck.
3. Equipment weight: Available configurations range from 230 to 940 kg.
4. Production setup: Multiple capacity options support different bakery output requirements.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-803S |
|
Number of decks |
3 |
|
Number of trays (per deck) |
3 |
|
Tray size (mm) |
400×600 |
|
Weight (kg) |
830 |
|
Tray layout |
3 trays side by side |
|
Voltage (V) |
220 |
|
Thermal output per deck (kcal/h) |
8600 |
|
Power (kW) |
0.6 |
|
Temperature (℃) |
0~400 |
|
Door-open style |
Down and out |
|
Outside plate - Front side |
Stainless steel sheets |
|
Outside plate - Other sides |
Aluzinc-coated sheet |
|
Dimension (mm) - Length |
1800 |
|
Dimension (mm) - Width |
1040 |
|
Dimension (mm) - Height |
1825 |
|
Inner dimension per deck (mm) - Length |
1320 |
|
Inner dimension per deck (mm) - Width |
690 |
|
Inner dimension per deck (mm) - Height |
220 |



Case
Showcase



Applications
Bakery manufacturers: Include the oven in commercial bakery equipment packages for different production setups.
Kitchen equipment suppliers: Coordinate installation with preparation benches, proofers and other baking equipment.
Project contractors: Select suitable deck arrangements for bakery production areas and foodservice facilities.