Stainless Steel Bread Proofer DB-36S fits larger bread-proofing workflows where rack handling and insulated enclosure construction are part of the production setup. Its standardized tray format supports bakery line planning.
1. Tray size: Supports 400×600 mm bakery trays.
2. Rack size: Accommodates a 675×810×1800 mm rack.
3. Power supply: Uses 220 V for compatible installations.
4. Construction: Stainless-steel sheet with 30 mm PU insulation supports the proofing enclosure.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-36S |
|
Number of trays |
36 |
|
Tray size (mm) |
400×600 |
|
Number of shelves |
18 |
|
Gap between shelves (mm) |
75 |
|
Tray layout |
Horizontal |
|
Dimension (mm) - Length |
825 |
|
Dimension (mm) - Width |
1200 |
|
Dimension (mm) - Height |
2100 |
|
Weight (kg) |
240 |
|
Number of doors |
Single door |
|
Power (kW) |
1.3 |
|
Voltage (V) |
220 |
|
Control mode |
Control panel |
|
Temperature range (°C) |
2~40 |
|
Outside Plate |
Stainless steel sheet |
Case
Showcase
Applications
Bakery equipment suppliers: Specify proofing equipment for commercial bread production lines.
Bakery contractors: Integrate proofers between dough forming and baking stages.
Foodservice equipment distributors: Provide proofing equipment for professional bakery kitchens and production facilities.
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