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Glass-Door Dough Proofer

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  • Glass-Door Dough Proofer
  • Glass-Door Dough Proofer
Dough Proofer

Glass-Door Dough Proofer

Glass-Door Dough Proofer offers a dough-proofing station for commercial bakeries and foodservice preparation areas. Its glass-door format provides a practical way to monitor the proofing process during production.

Core Feature

1. Tray size: Supports 400×600 mm bakery trays for standardized loading.

2. Rack size: Accommodates a 675×810×1800 mm rack.

3. Power supply: Uses 220 V for compatible installations.

4. Door format: Glass-door construction allows visual monitoring during proofing.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBC-236S

Number of trays

36

Tray size (mm)

400×600

Number of shelves

18

Gap between shelves (mm)

75

Tray layout

Horizontal

Dimension (mm) - Length

825

Dimension (mm) - Width

1200

Dimension (mm) - Height

2100

Weight (kg)

230

Number of doors

-

Power (kW)

2.9

Voltage (V)

220

Control mode

-

Temperature range (°C)

2~40

Outside Plate

Stainless steel sheet with 30mm PU insulation layer

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Can it work with rack or tray production?
    A: Yes. The configuration can be coordinated with the tray and rack handling method used at the bakery site.
  • Q: What should suppliers consider for a proofer project?
    A: Tray format, rack handling, available installation space and the production flow should be reviewed together.
  • Q: Where is a dough proofer positioned in a bakery line?
    A: It is normally placed after dough forming and before baking so the dough can complete the proofing stage.

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  • Glass-Door Dough Proofer
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  • Applications

    Commercial bakery manufacturers: Coordinate the proofer with mixers, dividers, moulders and ovens.
    Kitchen equipment suppliers: Include proofing equipment in bakery production-room projects.
    Equipment distributors: Match the proofer configuration with customer tray and rack workflows.