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Noodle Presser

Debei - Your Good Partner
In The Baking Business

  • Noodle Presser
  • Noodle Presser
Dough Presser

Noodle Presser

Noodle Presser handles pressing tasks for noodle and dough preparation in commercial food production environments. Its 380 V supply is suited to dedicated production equipment installations.

Core Feature

1. Electrical supply: Uses 380 V power for compatible installations.

2. Pressing function: Applies mechanical pressure during noodle or dough preparation.

3. Production workflow: Supports repeat forming and pressing tasks.

4. Commercial integration: Fits dedicated food production and preparation lines.

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBT-110

Dough roller speed(r/min)

130

Dough roller length (mm)

250

Dough roller diameter(mm)

112

Dimension (mm) - Length

570

Dimension (mm) - Width

670

Dimension (mm) - Height

1110

Weight (kg)

120

Voltage (V)

220

Power (kW)

1.5

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Where can it be placed in a production workflow?
    A: It can be positioned according to the customer's dough preparation sequence and connected with related forming equipment.
  • Q: What should be confirmed before ordering?
    A: Confirm the intended dough process, installation conditions, power supply and connection with downstream equipment.
  • Q: What is a dough presser used for?
    A: It is intended for mechanical dough pressing during commercial bakery preparation and forming processes.

Products Recommendation

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Case
Showcase

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  • Noodle Presser
  • Noodle Presser
  • Noodle Presser
  • Applications

    Bakery equipment suppliers: Specify dough pressing equipment for commercial dough preparation projects.
    Food equipment contractors: Integrate the machine into dough handling and forming workflows.
    Equipment distributors: Provide pressing equipment for bakery production facilities and foodservice kitchens.