

Noodle Presser handles pressing tasks for noodle and dough preparation in commercial food production environments. Its 380 V supply is suited to dedicated production equipment installations.
1. Electrical supply: Uses 380 V power for compatible installations.
2. Pressing function: Applies mechanical pressure during noodle or dough preparation.
3. Production workflow: Supports repeat forming and pressing tasks.
4. Commercial integration: Fits dedicated food production and preparation lines.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DBT-110 |
|
Dough roller speed(r/min) |
130 |
|
Dough roller length (mm) |
250 |
|
Dough roller diameter(mm) |
112 |
|
Dimension (mm) - Length |
570 |
|
Dimension (mm) - Width |
670 |
|
Dimension (mm) - Height |
1110 |
|
Weight (kg) |
120 |
|
Voltage (V) |
220 |
|
Power (kW) |
1.5 |



Case
Showcase



Applications
Bakery equipment suppliers: Specify dough pressing equipment for commercial dough preparation projects.
Food equipment contractors: Integrate the machine into dough handling and forming workflows.
Equipment distributors: Provide pressing equipment for bakery production facilities and foodservice kitchens.