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Dough Press Roller

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  • Dough Press Roller
  • Dough Press Roller
Dough Presser

Dough Press Roller

Dough Press Roller provides powered dough pressing and rolling for commercial bakery preparation workflows. Its configuration can be coordinated with upstream mixing and downstream forming equipment.

Core Feature

1. Electrical supply: Uses 380 V power for planned installations.

2. Pressing and rolling: Supports dough flattening and preparation for downstream forming.

3. Production workflow: Handles repeat dough-processing tasks in commercial bakeries.

4. Line integration: Can be coordinated with mixers, dividers, and shaping equipment.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-YMZD500

Width of pressing surface (mm)

500

Motor power (kW)

3

Roller gap adjustment (mm)

8~25

Dimension (mm) - Length

1130

Dimension (mm) - Width

755

Dimension (mm) - Height

1240

Weight (kg)

330

Voltage (V)

380

Power (kW)

4

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: Can this oven be included in a complete bakery production line?
    A: Yes. It can be planned together with proofers, mixers, forming machines and other commercial bakery equipment according to the production layout.
  • Q: What products can this oven be used for?
    A: It is intended for commercial baking processes such as bread, pastries, cakes, cookies and other baked goods suited to convection baking.
  • Q: What should be considered when selecting a configuration?
    A: Consider the required tray format, production workflow, installation space and electrical configuration before confirming the equipment.

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  • Dough Press Roller
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  • Applications

    Bakery suppliers: Integrate the oven into commercial baking equipment packages for bread, pastries and baked goods.
    Foodservice contractors: Specify the equipment for bakery kitchens, hotels, restaurants and institutional food production areas.
    Equipment distributors: Offer different oven configurations to customers with varied production and installation requirements.