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Bowl Tipper DB-160F

Debei - Your Good Partner
In The Baking Business

  • Bowl Tipper DB-160F
  • Bowl Tipper DB-160F
Dough Mixer

Bowl Tipper DB-160F

Bowl Tipper DB-160F provides powered bowl tipping for commercial bakery workflows where controlled unloading is required. The two-speed configuration supports different handling requirements during production.

Core Feature

1. Electrical supply: Uses 380 V power for planned installations.

2. Operating speed: Provides 130/260 r/min options for controlled handling.

3. Bowl tipping: Transfers mixed material for the next bakery processing stage.

4. Line integration: Supports repeat unloading within commercial production workflows.

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-160F

Mixing Capacity (kg) - Flour

100

Mixing Capacity (kg) - Dough

160

Bowl Volume (L)

260

Dimension (mm) - Length

1650

Dimension (mm) - Width

1600

Dimension (mm) - Height

1620

Weight (kg)

1380

Power (kW)

13

Voltage (V)

380

Speed (r/min)

130/260

 

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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: What is a bowl tipper used for?
    A: It mechanically tips compatible mixing bowls to transfer prepared contents into the next processing stage.
  • Q: Can it work with commercial mixing systems?
    A: Yes. It can be coordinated with suitable mixers and downstream dough or ingredient handling equipment.
  • Q: What should be checked before integration?
    A: Confirm bowl compatibility, lifting or tipping requirements, floor space and the intended transfer route.

Products Recommendation

  • Bowl Tipper DB-160F
  • Bowl Tipper DB-160F
  • Bowl Tipper DB-160F

Case
Showcase

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  • Bowl Tipper DB-160F
  • Bowl Tipper DB-160F
  • Bowl Tipper DB-160F
  • Applications

    Bakery equipment suppliers: Integrate bowl tipping equipment into commercial dough-handling systems.
    Bakery automation contractors: Coordinate bowl transfer and tipping with mixers and downstream processing equipment.
    Food equipment distributors: Supply bowl handling machinery for professional production facilities.