

Bowl Tipper DB-160F provides powered bowl tipping for commercial bakery workflows where controlled unloading is required. The two-speed configuration supports different handling requirements during production.
1. Electrical supply: Uses 380 V power for planned installations.
2. Operating speed: Provides 130/260 r/min options for controlled handling.
3. Bowl tipping: Transfers mixed material for the next bakery processing stage.
4. Line integration: Supports repeat unloading within commercial production workflows.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-160F |
|
Mixing Capacity (kg) - Flour |
100 |
|
Mixing Capacity (kg) - Dough |
160 |
|
Bowl Volume (L) |
260 |
|
Dimension (mm) - Length |
1650 |
|
Dimension (mm) - Width |
1600 |
|
Dimension (mm) - Height |
1620 |
|
Weight (kg) |
1380 |
|
Power (kW) |
13 |
|
Voltage (V) |
380 |
|
Speed (r/min) |
130/260 |



Case
Showcase



Applications
Bakery equipment suppliers: Integrate bowl tipping equipment into commercial dough-handling systems.
Bakery automation contractors: Coordinate bowl transfer and tipping with mixers and downstream processing equipment.
Food equipment distributors: Supply bowl handling machinery for professional production facilities.