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Bowl Tipper DB-120F

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  • Bowl Tipper DB-120F
  • Bowl Tipper DB-120F
Dough Mixer

Bowl Tipper DB-120F

Bowl Tipper DB-120F handles bowl tipping tasks for commercial bakery production, with two selectable operating speeds. Its 380 V configuration suits planned production-line installations.

Core Feature

1. Electrical supply: Uses 380 V power for compatible installations.

2. Operating speed: Provides 130/260 r/min options for controlled bowl handling.

3. Bowl tipping: Transfers mixed material from the bowl into the next production stage.

4. Production workflow: Supports repeat handling within commercial bakery lines.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-120F

Mixing Capacity (kg) - Flour

75

Mixing Capacity (kg) - Dough

120

Bowl Volume (L)

200

Dimension (mm) - Length

1600

Dimension (mm) - Width

1550

Dimension (mm) - Height

1620

Weight (kg)

1180

Power (kW)

12

Voltage (V)

380

Speed (r/min)

130/260

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: Can it work with commercial mixing systems?
    A: Yes. It can be coordinated with suitable mixers and downstream dough or ingredient handling equipment.
  • Q: What should be checked before integration?
    A: Confirm bowl compatibility, lifting or tipping requirements, floor space and the intended transfer route.
  • Q: What is a bowl tipper used for?
    A: It mechanically tips compatible mixing bowls to transfer prepared contents into the next processing stage.

Products Recommendation

  • Bowl Tipper DB-120F
  • Bowl Tipper DB-120F
  • Bowl Tipper DB-120F

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  • Bowl Tipper DB-120F
  • Bowl Tipper DB-120F
  • Bowl Tipper DB-120F

  • Applications

    Commercial bakery manufacturers: Use bowl tipping equipment to support organized material transfer after mixing.
    Project contractors: Plan the tipper with mixer placement and downstream dough handling.
    Equipment distributors: Specify bowl handling equipment for production environments requiring mechanical transfer.