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Hydraulic Divider

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Dough Divider

Hydraulic Divider

Hydraulic Divider uses hydraulic operation for automated dough division in commercial bakery workflows. The defined portion range and electrical options provide a practical basis for equipment selection.

Core Feature

1. Division capacity: Produces 36 dough portions per division cycle.

2. Piece weight: Covers 30–180 g per portion.

3. Power: Uses 0.55 kW with 220/380 V electrical options.

4. Machine size: Measures 500×400×1200 mm and weighs 130 kg.

5. Standard attachment: Includes two dividing plates for routine portioning work.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-20

Number of divisions

20

Weight range per piece (g)

100~800

Dough capacity (kg)

20

Dough vessel

Round

Power (kW)

1.5

Dimension (mm) - Length

620

Dimension (mm) - Width

810

Dimension (mm) - Height

1100

Weight (kg)

350

Voltage (V)

380

Standard attachment

4 support tubes for cleaning

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: What does an automatic dough divider do?
    A: It portions prepared dough into repeatable pieces as part of a commercial bakery workflow.
  • Q: Can it be combined with a dough rounder?
    A: Yes. A divider can be paired with rounding equipment or supplied as part of a combined production line.
  • Q: What should buyers consider when selecting the machine?
    A: Consider the required portioning range, production flow, dough characteristics and compatibility with downstream equipment.

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  • Applications

    Bakery equipment suppliers: Integrate dough dividers into commercial bread production lines.
    Industrial bakery contractors: Coordinate dividing with mixing, rounding, proofing and forming equipment.
    Food equipment distributors: Supply portioning equipment for professional bakery production projects.