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Automatic Dough Divider

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  • Automatic Dough Divider
  • Automatic Dough Divider
Dough Divider

Automatic Dough Divider

Automatic Dough Divider automates dough portioning for bakery production, with defined piece counts, weight range, and electrical options. Its compact footprint supports organized production-line planning.

Core Feature

1. Division capacity: Produces 36 dough portions per division cycle.

2. Piece weight: Covers 30–180 g per portion.

3. Power: Uses 0.55 kW with 220/380 V electrical options.

4. Machine size: Measures 500×400×1200 mm and weighs 130 kg.

5. Standard attachment: Includes two dividing plates for routine portioning work.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-636

Number of divisions

36

Weight range per Piece (g)

30-180

Power (kW)

0.55

Dimension (mm) - Length

500

Dimension (mm) - Width

400

Dimension (mm) - Height

1200

Weight (kg)

130

Voltage (V)

220/380

Standard attachment

2 dividing plates

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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can it be combined with a dough rounder?
    A: Yes. A divider can be paired with rounding equipment or supplied as part of a combined production line.
  • Q: What should buyers consider when selecting the machine?
    A: Consider the required portioning range, production flow, dough characteristics and compatibility with downstream equipment.
  • Q: What does an automatic dough divider do?
    A: It portions prepared dough into repeatable pieces as part of a commercial bakery workflow.

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  • Automatic Dough Divider
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  • Automatic Dough Divider

  • Applications

    Commercial bakery manufacturers: Use dough dividing equipment within structured production workflows.
    Bakery project contractors: Plan the machine alongside upstream mixing and downstream shaping processes.
    Equipment distributors: Specify dividing equipment according to customer production organization and dough handling needs.