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Continuous Dough Divider

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  • Continuous Dough Divider
  • Continuous Dough Divider
Dough Divider Rounder

Continuous Dough Divider

Continuous Dough Divider integrates dough dividing and rounding into one production stage for commercial bakeries. Its standard attachments and electrical configuration support routine portioning workflows.

Core Feature

1. Electrical supply: Uses 380 V power for commercial bakery installations.

2. Standard attachment: Includes three plastic plates.

3. Dough dividing: Portions prepared dough into repeatable units.

4. Rounding function: Shapes portions for downstream proofing and baking workflows.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBD-3P/2P

Name

Continuous Dough Divider

Capacity (pcs/hr)

3P: 5400pcs/hr2P: 3600pcs/hr

Dough weight range (g)

3P: 20~100g2P: 50~250g

Power (kW)

1.6

Dimension (mm) - Length

880

Dimension (mm) - Width

1200

Dimension (mm) - Height

1500

Weight (kg)

350

Voltage (V)

380

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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can divider rounders be integrated with proofing equipment?
    A: Yes. They can be positioned upstream of proofers as part of a commercial bread production line.
  • Q: What should be reviewed before selecting a model?
    A: Review dough type, required production organization, workspace and compatibility with the following proofing stage.
  • Q: What is the advantage of combining dividing and rounding?
    A: Combining the two stages can simplify dough handling and reduce the need for separate machines in the production flow.

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Case
Showcase

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  • Continuous Dough Divider
  • Continuous Dough Divider
  • Continuous Dough Divider

  • Applications

    Commercial bakery manufacturers: Integrate the machine into organized dough-processing workflows.
    Bakery project suppliers: Specify equipment for customers seeking combined dividing and rounding stages.
    Equipment distributors: Coordinate the unit with mixers, proofers and ovens in complete bakery setups.