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Conical Dough Rounder

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  • Conical Dough Rounder
  • Conical Dough Rounder
Dough Divider Rounder

Conical Dough Rounder

Conical Dough Rounde supports continuous dividing and rounding within commercial bakery workflows. The standard three plastic plates and 380 V supply can be incorporated into production-line planning.

Core Feature

1. Electrical supply: Uses 380 V power for compatible installations.

2. Standard attachment: Includes three plastic plates.

3. Continuous operation: Supports ongoing dividing and rounding within a production flow.

4. Process integration: Reduces separate handling between portioning and rounding stages.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBQ-30

Name

Conical Dough Rounder

Capacity (pcs/hr)

5400pcs/hr

Dough weight range (g)

20-250g

Power (kW)

0.4

Dimension (mm) - Length

850

Dimension (mm) - Width

850

Dimension (mm) - Height

1450

Weight (kg)

200

Voltage (V)

380

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: What is the advantage of combining dividing and rounding?
    A: Combining the two stages can simplify dough handling and reduce the need for separate machines in the production flow.
  • Q: Can divider rounders be integrated with proofing equipment?
    A: Yes. They can be positioned upstream of proofers as part of a commercial bread production line.
  • Q: What should be reviewed before selecting a model?
    A: Review dough type, required production organization, workspace and compatibility with the following proofing stage.

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  • Conical Dough Rounder
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  • Applications

    Bakery equipment suppliers: Include divider rounders in commercial bread production lines.
    Bakery automation contractors: Coordinate dividing and rounding with proofing and forming equipment.
    Food equipment distributors: Supply combined dough portioning and rounding equipment for production projects.