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Korean-style Combination Oven

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  • Korean-style Combination Oven
  • Korean-style Combination Oven
Combination Oven

Korean-style Combination Oven

Korean-style Combination Oven combines baking functions for commercial bakery and foodservice installations, with a tray format suited to organized production. It can be specified for hospitality and bakery equipment projects.

Core Feature

1. Tray size: Supports 400×600 mm trays for standardized loading.

2. Cabinet height: Measures 2100 mm for planned installation and clearance.

3. Construction: Uses 430 stainless steel for the outside plate, with a galvanized rear panel.

4. Steam power: Provides 2.1 kW per deck for the steam package.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-705EE+PF+DBX-922G
(5-tray convection oven + tray rack + Korean large glass door, 2-layer 4-tray electric deck oven)

Number of trays

5 + tray rack +4

Tray size (mm)

400×600

Dimension (mm) - Length

1350

Dimension (mm) - Width

1250

Dimension (mm) - Height

2100

Weight (kg)

700

Power (kW)

21.5

Voltage (V)

380

Outside plate - Front side

430 stainless steel

Outside plate - Other sides

Side:430 stainless steel;
Back: galvanized steel plate / Steam generator power:2.1kW per layer
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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: Which production processes suit a combination oven?
    A: The equipment can support bakery and foodservice processes that require different cooking modes within one oven configuration.
  • Q: What should a project supplier confirm before installation?
    A: Confirm site utilities, access space, workflow position and the required cooking configuration with the equipment supplier.
  • Q: Can the oven be integrated with other bakery equipment?
    A: Yes. It can be arranged as part of a commercial kitchen or bakery line with preparation, baking and finishing equipment.

Products Recommendation

  • Korean-style Combination Oven
  • Korean-style Combination Oven
  • Korean-style Combination Oven

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  • Korean-style Combination Oven
  • Korean-style Combination Oven
  • Korean-style Combination Oven

  • Applications

    Hospitality equipment suppliers: Specify the equipment for hotels, restaurants and professional catering facilities.
    Bakery project contractors: Coordinate the oven with preparation, steaming, baking and cooking processes.
    Equipment distributors: Support customers requiring a multifunctional commercial oven for integrated production areas.