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Japanese-style Combination Oven

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  • Japanese-style Combination Oven
  • Japanese-style Combination Oven
Combination Oven

Japanese-style Combination Oven

The Japanese-style Combination Oven brings combined cooking capability to bakery and foodservice equipment programs. Its configuration is suited to project-based installations where tray handling and utilities need to be planned together.

Core Feature

1. Tray size: Supports 400×600 mm trays for standardized loading.

2. Cabinet height: Measures 2100 mm for planned installation and clearance.

3. Construction: Uses 430 stainless steel for the outside plate, with a galvanized rear panel.

4. Steam power: Provides 2.1 kW per deck for the steam package.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-705T+PF+DB-522
(5-tray rotary convection oven + tray rack + Japanese 2-layer 4-tray electric deck oven)

Number of trays

5 + tray rack +4

Tray size (mm)

400×600

Dimension (mm) - Length

1310

Dimension (mm) - Width

1270

Dimension (mm) - Height

2100

Weight (kg)

875

Power (kW)

19

Voltage (V)

380

Outside plate - Front side

430 stainless steel

Outside plate - Other sides

Side:430 stainless steel;
Back: galvanized steel plate / Steam generator power:2.1kW per layer
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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can the oven be integrated with other bakery equipment?
    A: Yes. It can be arranged as part of a commercial kitchen or bakery line with preparation, baking and finishing equipment.
  • Q: Which production processes suit a combination oven?
    A: The equipment can support bakery and foodservice processes that require different cooking modes within one oven configuration.
  • Q: What should a project supplier confirm before installation?
    A: Confirm site utilities, access space, workflow position and the required cooking configuration with the equipment supplier.

Products Recommendation

  • Japanese-style Combination Oven
  • Japanese-style Combination Oven
  • Japanese-style Combination Oven

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  • Japanese-style Combination Oven
  • Japanese-style Combination Oven
  • Japanese-style Combination Oven

  • Applications

    Commercial kitchen suppliers: Configure the oven for bakery and foodservice projects requiring multiple cooking modes.
    Bakery equipment distributors: Include combination cooking equipment in complete kitchen and production packages.
    Foodservice contractors: Plan installation around bakery preparation, cooking and finishing workflows.