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Bakery Work Table DDT-4C2

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  • Bakery Work Table DDT-4C2
  • Bakery Work Table DDT-4C2
Bakery Work Table

Bakery Work Table DDT-4C2

Bakery Work Table DDT-4C2 provides a dedicated preparation surface for commercial bakery and foodservice workflows. Its 220 V configuration can be coordinated with other powered equipment in the work area.

Core Feature

1. Electrical supply: Uses 220 V for compatible work-area installations.

2. Work surface: Provides a dedicated preparation area for bakery production tasks.

3. Workflow support: Allows ingredient preparation, portioning, and finishing activities at one station.

4. Commercial use: Fits bakery and foodservice production layouts.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DDT-4C2

Number of trays

5

Voltage (V)

220

Power (kW) - Cooling

0.4

Power (kW) - Defrost

0.2

Dimension (mm) - Length

1200

Dimension (mm) - Width

800

Dimension (mm) - Height

800

Weight (kg)

85

 

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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can it be arranged with other bakery equipment?
    A: Yes. The table can be planned around mixers, ovens, refrigeration and other preparation equipment.
  • Q: What should project suppliers consider?
    A: Review working height, available floor space, workflow position and compatibility with nearby equipment.
  • Q: Where can a bakery work table be installed?
    A: It can be positioned in preparation, handling or finishing areas within a commercial bakery or foodservice kitchen.

Products Recommendation

  • Bakery Work Table DDT-4C2
  • Bakery Work Table DDT-4C2
  • Bakery Work Table DDT-4C2

Case
Showcase

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  • Bakery Work Table DDT-4C2
  • Bakery Work Table DDT-4C2
  • Bakery Work Table DDT-4C2

  • Applications

    Bakery project contractors: Plan work tables around ingredient handling and equipment workflow.
    Kitchen equipment suppliers: Integrate preparation tables into professional bakery layouts.
    Equipment distributors: Specify suitable work tables for commercial food preparation facilities.