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Bakery Work Table DCT-6C3

Debei - Your Good Partner
In The Baking Business

  • Bakery Work Table DCT-6C3
  • Bakery Work Table DCT-6C3
Bakery Work Table

Bakery Work Table DCT-6C3

Bakery Work Table DCT-6C3 serves bakery preparation areas that need a work table within an organized production layout. The 220 V supply supports integration with compatible equipment and site utilities.

Core Feature

1. Electrical supply: Uses 220 V for compatible installations.

2. Work surface: Provides a dedicated station for bakery preparation tasks.

3. Workflow support: Helps organize ingredient handling and finishing work.

4. Production layout: Fits commercial bakery and foodservice preparation areas.

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DCT-6C3

Number of trays

10

Voltage (V)

220

Power (kW) - Cooling

0.8

Power (kW) - Defrost

/

Dimension (mm) - Length

1800

Dimension (mm) - Width

800

Dimension (mm) - Height

800

Weight (kg)

132

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Where can a bakery work table be installed?
    A: It can be positioned in preparation, handling or finishing areas within a commercial bakery or foodservice kitchen.
  • Q: Can it be arranged with other bakery equipment?
    A: Yes. The table can be planned around mixers, ovens, refrigeration and other preparation equipment.
  • Q: What should project suppliers consider?
    A: Review working height, available floor space, workflow position and compatibility with nearby equipment.

Products Recommendation

  • Bakery Work Table DCT-6C3
  • Bakery Work Table DCT-6C3
  • Bakery Work Table DCT-6C3

Case
Showcase

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  • Bakery Work Table DCT-6C3
  • Bakery Work Table DCT-6C3
  • Bakery Work Table DCT-6C3
  • Applications

    Bakery equipment suppliers: Include bakery work tables in commercial kitchen and production-area packages.
    Commercial kitchen contractors: Coordinate work surfaces with mixers, ovens and preparation equipment.
    Foodservice equipment distributors: Supply stainless work tables for organized bakery preparation areas.