

Bakery Work Table DCT-6C3 serves bakery preparation areas that need a work table within an organized production layout. The 220 V supply supports integration with compatible equipment and site utilities.
1. Electrical supply: Uses 220 V for compatible installations.
2. Work surface: Provides a dedicated station for bakery preparation tasks.
3. Workflow support: Helps organize ingredient handling and finishing work.
4. Production layout: Fits commercial bakery and foodservice preparation areas.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DCT-6C3 |
|
Number of trays |
10 |
|
Voltage (V) |
220 |
|
Power (kW) - Cooling |
0.8 |
|
Power (kW) - Defrost |
/ |
|
Dimension (mm) - Length |
1800 |
|
Dimension (mm) - Width |
800 |
|
Dimension (mm) - Height |
800 |
|
Weight (kg) |
132 |



Case
Showcase



Applications
Bakery equipment suppliers: Include bakery work tables in commercial kitchen and production-area packages.
Commercial kitchen contractors: Coordinate work surfaces with mixers, ovens and preparation equipment.
Foodservice equipment distributors: Supply stainless work tables for organized bakery preparation areas.