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Tunnel Oven

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Tunnel Oven

Tunnel Oven

Tunnel Oven is aimed at continuous bakery production where baking speed, heat transfer, and product texture are important process factors. Its far-infrared heating approach supports high-throughput baking applications.

Core Feature

1. Production speed: Far-infrared heating can shorten baking time by 25%–45%.

2. Heat transfer: Transfers energy to dough quickly and evenly for consistent baking.

3. Product texture: Supports a crisp outer layer while retaining a soft, moist interior.

4. Energy use: Stainless-steel mesh chain construction is stated to save 15% energy.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-SDL-20E

DB-SDL-20G

Type of heating

Electric

Gas

Tray size (mm)

400×600

400×600

Tray layout

2 trays placed horizontally

2 trays placed horizontally

Power (kW)

15kW/m

8.5kW

Dimension (mm) - Length

20300

20300

Dimension (mm) - Width

2100

2300

Dimension (mm) - Height

2150

2150

 

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: What production setup is a tunnel oven designed for?
    A: It is intended for continuous or organized bakery production where products move through a defined baking section.
  • Q: Can the tunnel oven be connected to upstream equipment?
    A: Yes. It can be planned with forming, loading, cooling and packaging stages as part of a production line.
  • Q: What information is useful for project planning?
    A: Production flow, product type, oven layout, line space and utility requirements should be confirmed before equipment selection.

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Case
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  • Applications

    Industrial bakery suppliers: Specify tunnel baking equipment for continuous production lines.
    Food processing contractors: Integrate the oven with upstream forming and downstream cooling or packaging equipment.
    Bakery equipment distributors: Configure tunnel baking systems for production projects with defined throughput requirements.