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Countertop Dough Proofer

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  • Countertop Dough Proofer
  • Countertop Dough Proofer
Dough Proofer

Countertop Dough Proofer

Countertop Dough Proofer supports dough proofing within bakery preparation lines, with a tray format and rack dimensions suited to organized production. Its insulated stainless-steel construction is intended for commercial working areas.

Core Feature

1. Tray size: Supports 400×600 mm bakery trays.

2. Rack size: Accommodates a 675×810×1800 mm rack.

3. Power supply: Uses 220 V for compatible installations.

4. Construction: Stainless-steel sheet with 30 mm PU insulation helps maintain a controlled proofing enclosure.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-90D

Description

90L Triple Whisk Mixer (304 Stainless Steel)

Specification (L)

90L (Bowl Volume)

Machine size (cm)

1215×950×1875

Voltage (V)

380

Power (kW)

5.65

Net weight (kg)

520

Standard configuration

1 bowl, 3 whisks, 1 trolley

 

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Where is a dough proofer positioned in a bakery line?
    A: It is normally placed after dough forming and before baking so the dough can complete the proofing stage.
  • Q: Can it work with rack or tray production?
    A: Yes. The configuration can be coordinated with the tray and rack handling method used at the bakery site.
  • Q: What should suppliers consider for a proofer project?
    A: Tray format, rack handling, available installation space and the production flow should be reviewed together.

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  • Countertop Dough Proofer
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  • Applications

    Bakery equipment suppliers: Specify proofing equipment for commercial bread production lines.
    Bakery contractors: Integrate proofers between dough forming and baking stages.
    Foodservice equipment distributors: Provide proofing equipment for professional bakery kitchens and production facilities.