

Short Toast Shaping Machine supports short-toast shaping processes in commercial bakery production. The machine can be positioned within a planned dough-forming workflow before proofing and baking.
1. Electrical supply: Uses 380 V power for planned installations.
2. Shaping function: Forms dough for short-toast production workflows.
3. Production stage: Supports repeat shaping before proofing and baking.
4. Line integration: Can be coordinated with upstream dough preparation equipment.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DBT-110 |
DBT-130 |
|
Dough roller speed(r/min) |
130 |
130 |
|
Dough roller length (mm) |
250 |
300 |
|
Dough roller diameter(mm) |
112 |
112 |
|
Dimension (mm) - Length |
570 |
620 |
|
Dimension (mm) - Width |
670 |
670 |
|
Dimension (mm) - Height |
1110 |
1110 |
|
Weight (kg) |
120 |
125 |
|
Voltage (V) |
220 |
220 |
|
Power (kW) |
1.5 |
1.5 |



Case
Showcase



Applications
Bakery equipment suppliers: Include dough moulding equipment in bread production lines.
Commercial bakery contractors: Coordinate moulding with dough dividing, proofing and baking stages.
Food equipment distributors: Supply forming machinery for professional bread production facilities.