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Fully Automatic Divider Rounder

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  • Fully Automatic Divider Rounder
  • Fully Automatic Divider Rounder
Dough Divider Rounder

Fully Automatic Divider Rounder

Fully Automatic Divider Rounder automates dough dividing and rounding for bakery production lines requiring a continuous, organized portioning process. Three plastic plates are supplied as standard for the specified configuration.

Core Feature

1. Electrical supply: Uses 380 V power for planned installations.

2. Standard attachment: Includes three plastic plates.

3. Automatic dividing: Portions dough for repeat bakery production cycles.

4. Rounding function: Shapes divided pieces for consistent downstream proofing.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-330A

Number of division

30

Dough weight range (g)

30~100

Power (kW)

1.1

Dimension (mm) - Length

650

Dimension (mm) - Width

730

Dimension (mm) - Height

1600

Weight (kg)

560

Voltage (V)

380

Standard attachment

3 plastic trays

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Can divider rounders be integrated with proofing equipment?
    A: Yes. They can be positioned upstream of proofers as part of a commercial bread production line.
  • Q: What should be reviewed before selecting a model?
    A: Review dough type, required production organization, workspace and compatibility with the following proofing stage.
  • Q: What is the advantage of combining dividing and rounding?
    A: Combining the two stages can simplify dough handling and reduce the need for separate machines in the production flow.

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  • Fully Automatic Divider Rounder
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  • Applications

    Commercial bakery manufacturers: Integrate the machine into organized dough-processing workflows.
    Bakery project suppliers: Specify equipment for customers seeking combined dividing and rounding stages.
    Equipment distributors: Coordinate the unit with mixers, proofers and ovens in complete bakery setups.